Coffee Origins Map

Where Our Coffee Grows

Dari pegunungan Aceh Gayo hingga dataran tinggi Flores - kami memetakan setiap asal kopi dengan presisi untuk traceability dan kualitas optimal.

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Interactive Map

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Klik marker pada peta untuk melihat detail origin dan ketersediaan stok.

Origin Detail

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Klik salah satu marker di peta untuk melihat informasi origin kopi kami.

Aceh Gayo

Aceh

Arabica
Process
Wet-Hulled / Natural
Altitude
1,200-1,500 mdpl
Harvest
Oct-Dec
Island
Sumatra

Syrupy body, cedar, dark chocolate, low acidity. SCA score 83-86.

Stock
640 bags (x60kg)
Available
Request This Origin

Mandailing

North Sumatra

Arabica
Process
Wet-Hulled
Altitude
900-1,200 mdpl
Harvest
Oct-Feb
Island
Sumatra

Full body, earthy, herbal, tobacco hints. Classic Sumatran profile digemari Eropa dan Jepang.

Stock
640 bags (x60kg)
Available
Request This Origin

East Java Robusta

East Java

Robusta
Process
Natural
Altitude
400-800 mdpl
Harvest
Jun-Aug
Island
Java

Bold, earthy, low bitterness. Kolektif petani East Java. Cocok untuk blend espresso premium.

Stock
640 bags (x60kg)
Available
Request This Origin

Dampit Semeru ELB

Malang, East Java

Robusta
Process
Wet-Hulled
Altitude
600-900 mdpl
Harvest
Jun-Sep
Island
Java

Extra Large Bean. Strong body, chocolatey finish. Sought by European & Asian blend buyers.

Stock
640 bags (x60kg)
Available
Request This Origin

Flores Robusta Manggarai

Manggarai, NTT

Robusta
Process
Natural / Honey
Altitude
800-1,200 mdpl
Harvest
May-Aug
Island
Flores

Higher altitude Robusta with fruity undertones. Lebih clean dari Robusta kebanyakan.

Stock
640 bags (x60kg)
Available
Request This Origin

Flores Bajawa Arabica

Bajawa, Ngada, NTT

Arabica
Process
Honey / Natural
Altitude
1,100-1,400 mdpl
Harvest
Jun-Aug
Island
Flores

Stone fruit, brown sugar, balanced acidity. Terroir vulkanik Flores menghasilkan cup yang unik.

Stock
640 bags (x60kg)
Available
Request This Origin
All Origins

Our Coffee Regions

Arabica

Aceh Gayo

Aceh

Wet-Hulled / Natural 1,200-1,500 mdpl Harvest: Oct-Dec

Syrupy body, cedar, dark chocolate, low acidity. SCA score 83-86.

640 bags available Request
Arabica

Mandailing

North Sumatra

Wet-Hulled 900-1,200 mdpl Harvest: Oct-Feb

Full body, earthy, herbal, tobacco hints. Classic Sumatran profile digemari Eropa dan Jepang.

640 bags available Request
Robusta

East Java Robusta

East Java

Natural 400-800 mdpl Harvest: Jun-Aug

Bold, earthy, low bitterness. Kolektif petani East Java. Cocok untuk blend espresso premium.

640 bags available Request
Robusta

Dampit Semeru ELB

Malang, East Java

Wet-Hulled 600-900 mdpl Harvest: Jun-Sep

Extra Large Bean. Strong body, chocolatey finish. Sought by European & Asian blend buyers.

640 bags available Request
Robusta

Flores Robusta Manggarai

Manggarai, NTT

Natural / Honey 800-1,200 mdpl Harvest: May-Aug

Higher altitude Robusta with fruity undertones. Lebih clean dari Robusta kebanyakan.

640 bags available Request
Arabica

Flores Bajawa Arabica

Bajawa, Ngada, NTT

Honey / Natural 1,100-1,400 mdpl Harvest: Jun-Aug

Stone fruit, brown sugar, balanced acidity. Terroir vulkanik Flores menghasilkan cup yang unik.

640 bags available Request