Certifications, Safety & Export Standards
Guaranteed International Legal Compliance and Global Food Quality Standards
Our Export Regulatory Compliance
Partnering with international accreditation bodies to provide complete peace of mind for our green coffee buyers worldwide.
USDA Organic
Certification from the United States Department of Agriculture (USDA) which guarantees that our coffee is grown and processed in full compliance with strict organic farming standards, without synthetic pesticides or chemical fertilizers.
EU Organic
European Union Organic Certification with the 'Euro-leaf' logo, confirming full compliance with European organic farming regulations. Guarantees soil conservation, biodiversity protection, and full supply chain transparency from farm to export.
Halal Indonesia
Our entire post-harvest processing, warehousing, and green coffee packaging workflows are audited and officially Halal certified by BPJPH of the Ministry of Religious Affairs of the Republic of Indonesia.
Fairtrade International
Fairtrade certification guarantees a minimum purchasing price that protects smallholder farmers from global market volatility, alongside premium funds for the social and economic development of rural communities.
Rainforest Alliance
Indicates compliance with strict sustainable agriculture standards that protect the environment, ensure the welfare of coffee farm workers, and safeguard the rights of local indigenous communities.
US FDA Registered Facility
Our consolidation warehouses and export facilities are officially registered with the United States Food and Drug Administration (FDA) to satisfy sanitary and safety standards for the US food market.
Ministry of Food and Drug Safety (MFDS) South Korea
Official registration with the Ministry of Food and Drug Safety (MFDS) of South Korea. Ensures strict sanitary quality standards and product traceability to comply with South Korea's demanding import criteria.
Indikasi Geografis Java Ijen-Raung
Legal protection certifying the authenticity of Arabica coffee native to the slopes of East Java's Ijen-Raung. This geographical indication guarantees its unique flavor profile, terroir origin, and traditional farming heritage.
SCAI (Specialty Coffee Association of Indonesia)
Active membership in the Specialty Coffee Association of Indonesia, focused on elevating specialty coffee quality, developing farmer skills, and promoting Indonesia's premium coffees to the global market.
AEKI-AICE (Asosiasi Eksportir Kopi Indonesia)
Official association with the Association of Indonesian Coffee Exporters, advocating for healthy national coffee trade policies, superior quality export standards, and strategic cooperation with international buyers.