Global Logistics & Supply Chain

Secure Export Procedures, Modern Warehousing Facilities, and Professional Container Handling

Reliable Operations

Scheduled & Risk-Mitigated Coffee Shipping

Shipping green coffee beans across continents requires high logistical precision. From loading at the origin warehouse to container loading onto the ocean vessel, the JAEXI export handling team monitors every document detail (Bill of Lading, Certificate of Origin, Phytosanitary Certificate) to prevent customs delays at destination ports.

We partner with leading global shipping lines to secure container allocations even during peak harvest seasons.

Shipping logistics operations
Export Workflow

Our 5-Step Coffee Distribution Process

01

Cherry Selection

Partner farmers selectively handpick ripe red cherries for post-harvest processing.

02

Physical Grading

Mechanical and manual sorting at our partner dry mills to remove physical defects.

03

QC Laboratory

Sensory cupping evaluations of lot samples by certified Q-Graders to verify flavor profiles.

04

Controlled Warehousing

Hermetic storage at strategic warehouse locations situated close to major export ports.

05

Loading & Sailing

Container stuffing (FCL) and ocean freight dispatch with comprehensive export documentation.

Central warehousing locations
Warehouse Network

Our Strategic Warehousing Network

To optimize transit times for both domestic and international shipments, we operate a network of coffee consolidation warehouses in four of Indonesia's primary port cities. All facilities are custom-designed with climate ventilation and moisture-protection systems:

  • 1
    Central Java Warehouse (Semarang) Primary consolidation hub for Java Arabica and highland Robusta lots.
  • 2
    Lampung Warehouse (Panjang) Collection center for Southern Sumatra export-grade Robusta coffee.
  • 3
    Jakarta Warehouse (Tanjung Priok) Export gateway for Mandheling, Gayo, and specialty blend coffee lots.
  • 4
    Surabaya Warehouse (Tanjung Perak) Export consolidation hub for Eastern Indonesian coffees (Toraja, Flores, Bali).